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Emeril Lagasse’s Appetizer Is the Best Thing at His New Orleans Restaurant—and We Have the Recipe
It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking ...
Food & Wine1y
19 New Orleans-Inspired Recipes for Your Mardi Gras Party
This is Emeril Lagasse's take ... at Mopho in New Orleans. The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this recipe from The New Orleans Kitchen ...