Valentine's events to swoon over, a new chef and more. The latest in RI food news
Providence's Maria’s Cucina has a new chef, Marvin Lemus. Located within the historic Italo American Club at 477 Broadway, Maria’s Cucina is owned by Chris Spertini. He says that Lemus is ...
I Love Memphis1d
Feast and Graze Brings People Together One Cheese Board at a Time
Owned by Cristina McCarter, Feast and Graze is America’s first Black Owned Charcuterie Shop & Cafe. McCarter first opened the shop in 2020 and has expanded to two locations, catering services, and ...
Chowhound on MSN1d
The Reason To Avoid Ordering Cheese Boards When Dining Out
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start ...
blog.lib.umn.edu1d
The 4-H alum bringing artisan cheeses, and their stories, to the table
Christine Leonard credits her 4-H experiences with leading her to become an entrepreneur connecting people to the land — ...
producebusiness2d
Enhancing Menus with Produce-Forward Grazing Boards
In the world of foodservice, presentation and nutrition must align to satisfy the modern consumer, and grazing boards, with a ...
GOBankingRates on MSN4d
8 Luxury Items on Sale on Amazon That Make Great Valentine’s Day Gifts
Amazon continues to dominate the retail landscape in 2025 -- trailing just behind Walmart as the second biggest retailer in ...
CSU Stanislaus Signal6d
Whole Lot of Love, but Not a Whole Lot of Money?
Love is in the air! This Valentine’s Day, thoughtful gifts don’t have to come with a hefty price tag. From LEGO sets to ...