The only thing more satisfying than executing the perfect pasta dough is adding some sourdough discard to make your favorite ...

Its eggless counterpart, on the other hand, is sturdier and is perfect for dishes ... dried pasta because noodles made with it store well. When making eggless pasta dough, you'll only need ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Pasta was originally a Chinese ... It's then smoothed into dough, and shaped into different kinds of pastas. This footage comes from "How It's Made," on the Science Channel. New episodes air ...

Cut in half then use a rolling pin to flatten the dough to a rectangle, turning the pasta as you go to make sure you have an even thickness. Roll each piece of pasta to about 2mm thick – the ...

As with many pasta dishes, the filling sets the tone for ... or individually plate the pasta and spoon the sauce over. Make pasta dough: Combine flour and eggs in bowl of a standing mixer fitted ...