A temporary emulsion is a blending of ingredients that eventually separate. You can also add another ingredient called an emulsifier before you mix. Egg yolks, mustard, and honey are examples of ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

The two liquids are immiscible, but they can be blended together into an emulsion in which small droplets of oil are suspended in water. Everyday examples of emulsions include paint and mayonnaise.

Do not use coverslips, as these can alter the quality of the emulsion. Examine sample immediately as the aqueous compartment evaporates quickly. A photograph of emulsions prepared by this process ...