U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

Dr. Stephen Hauser was a young resident at Harvard when he met his first patient with multiple sclerosis, a woman with a thriving professional life who’d been completely wiped out by her condition, ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

“Kroger sells pasteurized and ultra-pasteurized milk, both are safe to drink because the temperature of pasteurization will kill any microorganisms that may be present in the raw form of milk,” they ...

Researchers with City of Hope ®, one of the largest and most advanced cancer research and treatment organizations in the U.S. with its National Medical Center named top 5 in the nation for cancer by U ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026 ...

“For companies that are currently using petroleum-based red dye, try watermelon juice or beet juice. For companies currently combining petroleum-based yellow chemical and red dyes together, try carrot ...

Health and Human Services Secretary Robert F. Kennedy Jr. wants companies to voluntarily remove or replace commonly used synthetic colors before the end of 2026.

Health and Human Services Secretary Robert F. Kennedy Jr. aims to phase out eight synthetic food dyes. Some beloved ...