The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China, which is now engaged in a high-stakes trade ...

Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

“Beef fat is rich in saturated fats which is not ... RFK Jr’s stance: Avian influenza is spreading in US dairy cattle and wild birds, and experts fear it could pose a threat to human health.

When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being ...

Ranchers hope President Donald Trump's tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home for all their hamburger and steaks ...

Beef organ supplements are made of cow organs. Learn how these natural sources of vitamins and minerals may enhance your health and what to look for.

Cow size has been on the rise for decades. Cows today weigh 1.4 times as much as their predecessors in 1980. In fact, cow ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

We meet a massive cow loitering atop a fairytale ridge, and I can’t help but wonder where he keeps his camera. Olle tells me that even cows become victims of the mountains, occasionally ...