The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China, which is now engaged in a high-stakes trade ...

Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

At a cattle auction in Australia's lush Southern Highlands, an auctioneer shouts from a gantry over the din of nearly 2,000 ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

Australian beef farmers, traders, and industry groups said they intend to pass on the additional costs incurred from US tariffs directly to American consumers.

An El Paso entrepreneur is making waves in the skincare industry with a unique product line based on beef tallow.

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

That intramuscular fat melts out in a pan or on a grill ... At Palouse River Premium Beef, Griffiths’ cows are between 36 months and 4 years old when they are processed — which he does ...

For decades, intramuscular fat — or marbling — has ... and high-yielding carcase — meaning the cattle produces a higher quantity of valuable beef. Now, armed with science, they're ...

“Beef fat is rich in saturated fats which is not ... RFK Jr’s stance: Avian influenza is spreading in US dairy cattle and wild birds, and experts fear it could pose a threat to human health.

Beef tallow has seen a surge in popularity after being spotlighted by Robert F. Kennedy Jr. through his Make America Healthy ...