Unveiling the intricate mechanisms behind oxysterol-induced cell death
Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis. Despite ...
News Medical on MSN20h
Exploring how 25-hydroxycholesterol triggers ferroptosis in glial cells
Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis.
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Total Fatty Acids vs. Crude Fat in Feed Analysis
Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including triglycerides, phospholipids, non-esterified FA, and salts of long-chain FA. Long-chain FA are the ...