Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants. This ...

it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The ...

There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

It’s from a shop in the financial district called Pisillo Italian Panini—a chicken ... salad (along with the oil it’s packed in) and cubed provolone cheese. Here’s my recipe for the ...

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a ... This can be used in the recipe.

David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic ...

Whether you prefer crispy fried chicken or a cool and creamy chicken salad ... Find these recipes and more in Food & Wine's guide to chicken sandwiches.

top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from ...