The 2010s saw a rise in demand for grass-fed beef which meant several burger chains cropped up around the idea. Here are 8 ...

An ag economist says weather conditions will likely be a factor for cattle producers as they decide if it’s time to expand.

A frigid January morphed into a wet and mud-filled February. Livestock farmers are struggling with severely pugged pastures, bare spots, and serious soil disturbance around high traffic areas includin ...

The office of the Weather Service in Bismarck, N.D., described the conditions as “life threatening,” cautioning that wind ...

When disaster strikes rural communities, it can be hard to get help to the most remote areas. That’s why the Disaster Relief ...

Farmers and landowners are contending with a new pest - the invasive hybrid fire ant that's marching into fields and pastures ...

What kind of state is Tennessee that it approves $1.5 billion in corporate tax refunds but won’t accept a $75 million federal grant to feed hungry children? Yes, these are two separate issues ...

While many are enjoying the upturn in the cattle cycle, there is no better time to practice diligence and frugality to keep revenues in the business. As you are aware, feed costs constitute up to ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage feeding strategy. This was the topic that Kansas State University Beef ...

(Michael Miller/Texas A&M AgriLife Marketing and Communications) Winter forages such as ryegrass and oats have helped supplement hay feeding, while ranchers who opted not to plant winter forage ...

Tennessee and every other state has animals, plants and insects that aren't native to the region that they have taken up residence in. An invasive species is a plant or animal that is not native ...