1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Their menu reads like a love letter to cattle, featuring hand-cut steaks aged to perfection and prepared with a level of care usually reserved for neurosurgery or watchmaking. The star of this meaty ...

Hereford House in Shawnee has earned that devotion, serving steaks so good they’ve become the benchmark against which all other Kansas beef experiences are measured. The restaurant’s story begins in ...

Cooking with cast-iron pans doesn't come quick or easy. That glossy, nonstick patina that works perfectly only comes with a ...

Related: 6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist Place a cast-iron pan (without oil) on medium or high heat for five to 10 minutes. Once the pan is hot ...

Anything with sesame is his all-time favorite food this week. A good cast iron skillet can handle just about anything, from searing steaks to baking desserts to frying up a weekend breakfast.

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...

We may earn a commission when you use our links to shop. Read about us. Cast iron pans are a step above. They offer optimal even heat distribution, have natural non-stick properties, and retain ...

The Conners cast has been vocal about where they stand with Roseanne Barr after working with her for decades before moving on with the hit sitcom without her. “Roseanne’s Twitter statement is ...