1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Sometimes you want to go all out, and for me, that means filet mignon ... This helps them cook evenly and sear better. In a hot skillet (cast iron is perfect here), I heat the olive oil over ...

Their menu reads like a love letter to cattle, featuring hand-cut steaks aged to perfection and prepared with a level of care usually reserved for neurosurgery or watchmaking. The star of this meaty ...

Hereford House in Shawnee has earned that devotion, serving steaks so good they’ve become the benchmark against which all other Kansas beef experiences are measured. The restaurant’s story begins in ...

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Cooking with cast-iron pans doesn't come quick or easy. That glossy, nonstick patina that works perfectly only comes with a ...

The new YETI 14-Inch Cast Iron Pan is an extra-large skillet that comes pre-seasoned — a time saver — and retails for $300. While the price tag on this 14-Inch Cast Iron Pan is a bit hefty ...