Tilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These ...

Nestled in the heart of landlocked Arkansas, the Seafood Shack stands as a beacon of hope for seafood lovers far from the ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

You’ll often see it used as seasoning in fish recipes, but it can also be used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces. The beauty of this ...