The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Welcome to Rusty’s Saloon & Grill in St. Anthony, North Dakota. This unassuming eatery is a carnivore’s paradise that’s been flying under the radar for far too long. As you approach Rusty’s, you might ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

One of the standout options is the “Steak & Lobster” combination. It’s like the surf and turf dream team, ready to take your ...

Sous vide may sound fancy, but it's a simple hands-off cooking method with fantastic results. Trump to enact tariffs on ...

David Taylor, who was awarded a Michelin Star after just a year in the kitchen at Grace and Savour, is opening a second ...

What makes flank steak cooked sous vide better than one entirely cooked on the grill is how it turns out so supple and juicy. The recipe and technique used here will work equally well for hanger, ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...