The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

the food bank’s chief operations officer. “I knew that we had the will. I knew we had the expertise.” Tackling food waste has been a daunting challenge for years both in the U.S. and around the world.

Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.

Aneshai Smith's Harriet platform allows sports venues to profit from leftover food, reduce waste, and feed the hungry.

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

Food waste starts at the very source ... coordinating volunteers to collect surplus crops from farms and deliver them to food banks. In the U.S., gleaning is often smaller scale, led by grassroots ...

One boost to help food waste generators and management facilities ... could go towards the purchase of a new truck for a food bank that wants to increase mobile food distribution capacity.

A Saskatoon tech company's app, developed to help the local food bank streamline inventory and reduce waste, is starting to get traction elsewhere in the country.

Unpackt, a zero-waste grocery store and cafe, has managed to save over 100kg of mandarin oranges from being wasted this festive period.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...