And nowhere has that been more blatant than the American food palate, where the visual spectrum we choose from includes not only the primary colors but artificial ones that nature couldn’t even ...

In a statement about the ban, the International Association of Color Manufacturers ... study whether substances like food additives cause cancer in humans for a "variety of technical reasons." ...

The dye, known for its bright cherry-red color, is found in numerous consumer items, including candies, snack cakes, maraschino cherries, and some strawberry-flavored beverages. Food manufacturers ...

The culinary experience goes beyond the taste and texture. Colour plays a vital role in making food appetizing and also influences our decisions and perception of taste. Let’s take a look at the ...

which was enacted in 1960 which prohibits the FDA from authorizing any food or color additive that has been found to cause cancer. Center for Science in the Public Interest mentioned in the ...