A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...

Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time, dyes were deployed to make foods look ...

But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from the forest, the river, or their gardens. I’m traveling with ...