Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview ...

One restaurant in Philly is adding food fusion to their menu just for the Superbowl. Hook and Ladder along with 18-74 Social ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

MADRID - At Madrid's new restaurant Pecados, the main attraction is not so much its fusion food as the young Ukrainian-born ...

One of the things that brings out my inner foodie is fusion. And, it seems like Mexican food is among the best for inc ...

Extrapolating on the fusion concept is exactly what Zaika Key Largo Indian Cuisine embodies … in this case, extreme patience and creation. Ganesh Selvam was patient in his quest to be a restaurant ...