FDA officials and Health and Human Services Secretary Robert F. Kennedy, Jr. have emphasized that the phased-out banning of synthetic dyes, which include Green No. 3, Red No. 40, Yellow No. 5, Yellow ...

As talk of additional reductions looms, it has been revealed that a FDA program that tests milk quality has now been ...

The U.S. Department of Agriculture is withdrawing a proposal aimed at reducing risks from Salmonella in poultry products, ...

"They can also taste very similar to animal products, so you don't have to give up flavor or texture," she added. From a nutritional standpoint, hybrid meats are generally viewed favorably. "These ...

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an ...

FSIS responds to feedback shared in public comment period regarding its approach for addressing Salmonella illnesses ...

The head of the Food and Drug Administration has repeatedly claimed in recent interviews that no scientists have been laid ...

In food delivery, speed is the currency. And for too long, safety has been treated as the cost. Companies train drivers on ...

Those who volunteer to prepare large quantities of food for the public are welcome to attend a Penn State Extension workshop titled “Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling.” ...

Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the ...

The Department of Health and Human Services is calling on companies to phase out all petroleum-based dyes by the end of next ...