When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

New front-of-package food labels will be mandatory in Canada by 2026, aiming to guide healthier choices with clear, visible ...

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.