When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

Navigating regulatory hurdles in the U.S. and Europe, plus fierce competition from rival Apellis, Astellas’ geographic ...

Supermarkets are locked in a fierce competitive tussle, with Lidl achieving its third consecutive year of growth, boasting a 7.4% uplift in sales and grasping a 7.2% share of the market. Aldi also ...

Certain nausea medicines, such as pyridoxine (vitamin B6) and Unisom (doxylamine), are safe to take during pregnancy to help ease morning sickness symptoms.

The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...