The word "natural" is legally meaningless on product packaging. One TikToker shared the truth about how companies abuse this label.

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

The FDA proposes a new front-of-package nutrition info box to make healthier food choices quicker and easier. Featuring key facts like saturated fat, sodium, and added sugars in a bold, clean design, ...

MANILA, Philippines — The country’s sales of private label products in the food and beverage sector are expected to hit to nearly $900 million this year, driven by Filipinos’ growing demand ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

the main problem is food aggregators doing their own private labels. The larger players, he said, will take a hit on P&L and find a way out. “We are more worried about the smaller players, their ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Kellogg’s Bran Flakes claim to be high ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Here, with the help of Claire Hitchen ...

Stock image of a person reading the nutrition label on packaged food. Some experts believe moving the label from the back to the front is unnecessary. Stock image of a person reading the nutrition ...

Calorie labels on menus and food packaging lead to people eating one less crisp than usual - but the effects can still be "potentially meaningful", according to a new review. Evidence from 25 ...

Calorie labelling on menus and supermarket food products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. These labels led to an average ...

Current evidence suggests that calorie labelling of food (including non-alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially ...