As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

A small change could make a big difference to the amount of plastic waste produced by US households every week - and it's all to do with how we buy our yogurts.

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

The review examines smart packaging's effectiveness in fruit and vegetable preservation, highlighting its impact on food ...

Starbucks has joined the U.S. Food Waste Pact, a national voluntary agreement focused on using collaboration and data sharing ...

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it ...

Organic recycling company Denali has announced that ReCirculate - its compost product sold in bags that can be 'de-packaged' ...

Five litter bugs that were caught dumping rubbish in Walsall have been hauled in front of court to face 'justice'. All five ...

The world generates over 400 million metric tons of plastic waste annually, and much of it remains outside the reach of traditional sustainability accounting. Enter and meet SMX Ltd. (NASDAQ:SMX), a ...

Focusing initially on food waste reduction, the collaboration will broaden its scope to tackle packaging and textile ...

W-Cycle turns agricultural waste like sugarcane and banana leaves into food packaging that decomposes fully within 100 days.