The Dene people, or Athabascans, including the Dena'ina and Ahtna tribes, traditionally used these areas for summer fishing ...

Whether a food is high acid or low acid indicates what type of processing ... can be preserved for longer-term storage through canning, drying, or freezing. These preservation techniques provide the ...

In today’s fast-paced world, convenience and efficiency are paramount in our daily routines, especially when it comes to food ...

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

The goal of the class is to help people start their personal food preservation journey, “one jar at a time.” For the class, attendees aren’t required to bring anything but themselves.On her ...

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

TANZANIANS have been urged to embrace intangible cultural heritage to preserve traditional knowledge, particularly in food ...