Mario Laufer, executive chef and founder of the Carrot Express restaurant locations in Florida and New York, tells Fox News ...

Cooking an expensive piece of meat can be incredibly intimidating because there’s always the fear of over or undercooking it. Either way, you end up potentially wasting both food and money. The only ...

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Riad Sattouf’s saga of his parents’ failed bicultural marriage, with its harsh depiction of life in rural Syria, has become a literary sensation. By Richard Fausset Richard Fausset reported ...

Digital thermometers take the guesswork out of cooking. I'm often asked how I know when food is finished cooking. Sure, after years of experience, I'm pretty good at guessing if a pork chop is ...

Even if you're already in the habit of using a meat thermometer, it will probably teach you new things about cooking meat. It certainly did for me. Obviously there are plenty of other meat ...