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Maricopa County health inspectors visited about 1,450 restaurants and other food-serving facilities; about 400 restaurants ...
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The Family Handyman on MSNAre You Washing Your Hands Correctly? Here’s How To Do It RightWhy Washing Your Hands Properly Matters. Our health is tied directly to our hands. As we go through our day, they pick up ...
Though it might be a tempting step to skip, experts recommend washing your produce to reduce the risk of illness, pesticide ...
Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...
Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...
The “Sick and Shut Down List” includes restaurants in Miami-Dade, Broward, Monroe and Palm Beach counties that have failed inspections (although none in the Keys this week). The Florida Department of ...
Food safety is an important topic. No one really likes to think about food-borne illnesses, but it really is critical.
A Charlotte restaurant received a “B” grade from the Mecklenburg County Health Department for numerous health violations, including dirty kitchen equipment and improper handwashing procedures. Tryon ...
Going out to eat? See which Palm Beach County restaurants were rated best by inspectors, and which failed the test.
When the inspector asked to see the sanitiser used in the premises, they were handed a spray container of Mr Muscle glass ...
There is nothing worse than when you cannot wait to enjoy a relaxing break, but end up spending most of the time in your room ...
Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommended consumption within three to four ...
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