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Anthropocene Magazine on MSN6d
What if we turned the food waste problem on its head—and made it a climate solution?
A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...
Making food from our organic waste may not be as good an idea as first thought
This figure remains well below strategies to reduce food waste (which could reduce GHG emissions by up to 15 MtCO 2-eq y-1) ...
The New York Times22d
Care About Food Waste? In Massachusetts, You Can Be a Compost Consultant.
Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...
Save money and the environment with these tips during Food Waste Prevention Week
It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily ...