Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and ...

The U.S. FDA has issued a high-risk recall for broccoli sold at Walmart due to potential Listeria monocytogenes contamination ...

The Trump administration's "short pause" on communications, expected to end on Feb. 1, has affected FDA updates on food ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and stresses the need for a national food ...

This story was originally published by Grist with the headline As climate change supercharges disease, Trump pulls US from ...

Almost seven years since health officials tied the world’s largest listeriosis outbreak to products made by South Africa’s ...

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...