Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...

The Tazewell County Helath Department's restaurant inspections in January showed three establishments with five or more violations and eight with none.

Lieutenant Governor Winsome Earle-Sears released a statement on Monday afternoon citing an “unexpected foodborne illness” as ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Two U.S. legislators have introduced a bill that would give the FDA the ability to collect microbial samples at feed lots during foodborne illness ...

A South African government intervention is addressing the symptoms of the 2024 outbreak of food-borne illnesses, not the ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and high humidity create conditions for increased spread of the bacteria.

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...

Inspectors visited more than 900 Phoenix area restaurants along with other food-serving facilities. More than 260 restaurants ...