This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

It's considered fast food in France, but chances are you won ... Like the baguette, the croissant is another French bread classic. Light, buttery, and flaky, this staple can be found in pretty ...

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries ...

Big City Bread Cafe lives up to its name with a massive order of fresh-baked French toast made for the heartiest of ...