Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Do this 2 more times, turning the bowl each time, for a total of 4 stretch-and-folds, going all around the dough ball. Cover the bowl with plastic wrap. Let it rest for 20 minutes. 7. Repeat this ...

Sweet potato dinner rolls are light, soft, fluffy, and delicious rolls with an earthy and slightly sweet flavor from the mashed sweet potatoes. They are perfect for serving with soups, pasta, and ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Chege rolls out more balls of dough. Oils them ... but potentially an income-generating enterprise for the community. Four student cooking stations surround an instructor station in a light ...