Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

If you've ever chopped garlic, you know the end result can all too easily leave your hands smelling quite pungent (though at ...

I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

IT might still be a bit chilly outside, but spring is just around the corner and if you want your garden to be ready for the ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.