Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

IT might still be a bit chilly outside, but spring is just around the corner and if you want your garden to be ready for the ...

Once roasted, garlic cloves take on a soft and spreadable texture ... Cover with the lid and chill in the refrigerator for up ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Pre cooked and frozen prawns are OK for thing that have ... 450g of raw fresh prawns 2 finely chopped garlic cloves A small pinch of chilli flakes Juice of half a lemon A good knob ...