To make perfect french fries in an air fryer, all you need is a bag of frozen french fries and a spritz of oil. Crinkle-cut, ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

They have long been known for their chicken and burgers. Now newspaper readers have crowned this Columbia joint as the king of fries.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

If you haven't mastered homemade french fries yet, then you're probably making these 13 easily avertable mistakes in the ...

Kanwardeep Singh, owner of Pappa Ray's, says the restaurant used to average around $3,000 per day when the french fry plant was in operation. Now, it's down to $600 per day, he said. Closer to the ...

The Idaho Potato Commission's Kiss of French, a French fry-inspired lip balm made with Idaho potatoes, sold out within 48 hours of launch.

French fry cutters can make the process of chopping potatoes faster and easier. Here are some of the models worth buying, ...