According to food historians, the first of them all was mead – and French anthropologist Claude Lévi-Strauss ... soured milk and żur soup; many of them found Polish cuisine to be quite sour in general ...
Raspberry is the most popular flavor, by far, but French ... in the recipe, that it came over from Poland, is there for us and we’re not going to chintz on it,” Calaway said. The Polish ...
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