Charcuterie is, by definition, preserved meat (especially pork): salted ... accompanied by assorted condiments for contrast and added zing. Charcuterie is a French word. And although it may look ...

The crisis began when Bompard posted on a social network the letter he had sent to French producers, promising not to use meat from Mercosur countries in French markets. The message was poorly ...

France's largest supermarket planned on suspending meat imports from Argentina, Bolivia, Brazil, Paraguay, and Uruguay “in solidarity with the agricultural sector.” In a letter to French ...