"I don't love using the slow cooker unless it's to reheat stove- or oven-cooked ... Isabel Byfield said, "we cook our beans ...

Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

Return the pot to the stove over a low-medium heat. Add the oil, onion and garlic and cook for 6 minutes, stirring occasionally until aromatic. Add the cooked beans and tomatoes, then fill the ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... you come to use them, cook them from frozen ...

To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil. The beans must boil for ten minutes to destroy the toxin. After this ...