This type of cheese does not go through an aging process, giving it a light taste and soft texture. It's perfect for salads, ...

If you want to keep your cheese fresh for longer ... cheese from drying out or getting moldy," says Montez. "So, for example, if you're going to prep cheese ahead of time for a party, the longer ...

It only takes one step (and one pantry ingredient) and it will ensure your cheese stays fresh until you whittle ... your fridge (compared to berries, for example), but the spoilage process can ...

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.