Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime ...

orange, yellow and green. For the best result, use fresh fruit, not frozen. Once thawed, frozen fruit is soft and watery and not ideal for fruit salad. Don't skip the honey. A smidge of honey ...

orange, yellow and green. For the best result, use fresh fruit, not frozen. Once thawed, frozen fruit is soft and watery and not ideal for fruit salad. Don't skip the honey. A smidge of honey brings ...