Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Are you surprised that I haven’t mentioned it lately? I bring this topic up on a regular basis, and it’s already past time. I ...

Whole spices “You should use up your whole spices within roughly two years of purchasing them, and you should always look for ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

This breakfast skillet is loaded with veggies and herbs, delivering a flavorful, high-protein start to your day—without ...

Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

Smoky, woody, and surprisingly citrusy, Dior's earthy Sauvage is all about keeping you surprised at every turn. It's the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The flavors are "inspired by all of KFC's 11 herbs and spices," according to a news release ... in flavor before leaving your mouth feeling fresh and clean," the news release said of the Kentucky ...