In January alone, Norway sold more than NOK 1 billion worth of salmon to the United States, a new record value.

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own kitchen. Whether you’re craving a light and zesty shrimp dish, a rich and ...

Just like fine wines, shellfish take on the unique characteristics of their environment. And in Lough Foyle, where the ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Imagine a place where the aroma of sizzling prime rib mingles with the salty sea air, and you’ve got the Old Salt Restaurant at Lamie’s Inn in Hampton, New Hampshire. Nestled in the heart of Hampton, ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Grand Stand Young Professionals will be hosting the 16th annual Shuckin’ on the Strand Oyster Roast this Saturday at the Hot Fish Club in Murrells Inlet. This year’s sold-out event will include live ...

Welcome back to The Slice! We’re marrying pizza and Valentine’s in this week’s issue. So whether you’re so excited about Love ...