When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. And when in ...

Learn how to keep your food safe and secure with these essential restocking tips that will not only organize your kitchen but ...

The same place had a buildup of slime on the floor, while a southern Berks restaurant had 12 violations and was out of ...

While they might be delicious, experts have warned that the remnants of your Easter feast could put you in danger.

The ideal fridge temperature is between 35 and 40°F to keep food from spoiling and to prevent wasting energy.Monitor your ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Understanding more about the inner workings of our food and microorganisms helps resolve the waste/safety tension ... cheese from the depths of your fridge. There’s something green and fuzzy ...

When shopping at the supermarket, most people know to keep raw meat separate from other foods. The same theory applies if you’re ordering your groceries online. This means that when your food is ...

Get expert tips on food safety, including proper food handling, storage, and preparation practices to prevent foodborne ...

Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the refrigerator, and held more than 24 hours, is not being marked with the date it was opened.

Here are a few foods you might consider keeping out of the fridge in order to get the best from them and one you definitely shouldn't refrigerate. Paying attention to the use-by and best-before dates ...