A powerful 5.2-magnitude earthquake hit Southern California. NBC News' Dana Griffin reports on residents' reactions and aftermath near the epicenter. In the heart of the forest, we fried king crab egg ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

WASHINGTON (AP) — On the rooftop patio of the General Services Administration headquarters, an agency staffer recently discovered something strange: a rectangular device attached to a wire that snaked ...

We make it a point to go here (every) time we are on the island!” Other popular dishes include fried shrimp, crab legs and Alaskan snow crab, according to the restaurant’s Yelp page.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Diners can eat with views of the bay or closer to the crab legs, shrimp, carving station and the huge selection of desserts.

Add the soy sauce, sesame oil, ketchup, sweet corn, and reserved crab meat. Cook for 3 to 5 minutes, mixing and stirring every minute. 5 While the fried rice cooks, heat the remaining 1 ...