As I cast about for what to prepare, I remembered the first time that my grandmother served me a savory snack of pan-fried mochi with shoyu and nori. I was 7 or 8 years old, and at first ...

The fry also helps to melt the chocolate interior, resulting in a nutty dessert with a crisp-chewy deep-fried mochi exterior and a sweet and chocolaty core. To Lam’s surprise, her mom loves her ...