You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

The ingredient may be lying at the back of your cupboard but you would never expect to put it in an apple pie recipe ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Fall is already here and it’s time for some apple recipes. You can visit area apple orchards or farmers markets to pick up your favorite apples. Granny Smith, Braeburn, Gala, Pink Lady or ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Nothing compares to homemade pie fresh out of the oven, but many local bakeries these days turn out pies that can rival them. Even grocery store bakeries offer decent enough take-and-bake pies.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.