This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

BATH, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath. She also does most of the cooking, serving breakfast to her guests. She joined us in the kitchen to show us how to make ...

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.

The dessert menu includes the signature flan with vanilla and tropical fruit sauce. There’s also a lava cake, helados and paletas. Pastry Chef T.C. Lumbar hails from the team at Michelin-starred ...