Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

About this recipe This Sheet-Pan Kimchi Fried Rice is crispy, perfect, and delicious. It is also the easiest way to use up leftover rice and bits of veggies in your fridge. There is no need to stand ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

Chicken egg-fried rice is a quick, easy and cheap way to ... Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until ...

Frying pan apple custard crumble Not only is this ... meaning you can tweak the temperature and cooking time as needed. Bacon and kimchi fried rice This fried rice dish is really quick to cook ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

I take a pretty freewheeling approach to making fried ... into rice. It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather ...

Frying the shrimp first in oil ... add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice sit for a few minutes so that it can continue ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...