Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the dessert ...

Current and former employees say public safety agencies are still freezing hiring they claim to have exempted and liken the ...

The Ellington Board of Education is seeking help from the state's congressional delegation in examining whether school ...

Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.

More than 2 million donuts have been recalled due to Listeria risk—but many were sold under private-label brands like Dunkin' ...

Food manufacturer and wholesaler FGF Brands has addressed its recent voluntary recall of dozens of baked goods for potential ...

Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.

As the Super Bowl approaches, the Division of Environmental Health at the Department of Public Health and Social Services ...

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.