Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of ...

The Ya'an caviar, a specialty from Sichuan, is known for its unique texture and rich nutritional value. The combination of the silky jelly and the granular caviar creates a multi-layered taste ...