Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

NYC's restaurant scene is buzzier than ever, with a number of notable openings keeping us booked and busy over the past few months. Ranging from cozy retreats to trendy trattorias, these eateries are ...

Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish.

Ramen Taisho used to be a hawker stall in Maxwell Food Centre ... and out of Japan, mastering the art of ramen making, so you can expect really good ramen here. Their expertise shines in the Shoyu ...

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, by Tim Anderson (£28, Hardie Grant) Photograph by Tim Anderson I’d recommend the traditional Ainu food and fusion plates ...

The Japanese restaurant’s owners ... "We want to provide great service and great food until the end," Linda Nguyen says. She says the restaurant's lease was up for renewal.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became ... soy sauce and ginger into her Italian Wedding Soup, a ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ... She sneaks sake, soy sauce and ginger into her Italian ...

(Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style” by Sonoko Sakai. (Rick ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) ...